The Annual Greater Pittsburgh Mustang Club Hospitality Picnic
August 7, 2016
Moon Park, Rotary Pavilion
Members: arrive by 12:00 noon, earlier if you can help with set up.
Picnic open to the public at 1:00 p.m.
Last year’s picnic was a huge success not only because of all the hard work by Barb and Al, but also because members were willing to help out.
All members are asked to contribute an appetizer, side dish, or dessert to share. Please check the list below. You can use the comment box to indicate what you’re bringing.
|Meats, Beverages & Supplies||Appetizers/Salads/Sides||Desserts|
|Burgers, Hot Dogs, Hot Sausage: Al & Barb Pifer||Beans: John & Carole Holmes||Cookies: Mark Morrow|
|Cheese, Buns: JoAnne & Tom Horner||Artichoke Dip: Jake & Phyllis Friend||Surprise: Tom Butler|
|Grill and/or Charcoal, Lighting Fluid, Matches:
Al & Barb Pifer
|Soft Pretzels: Al & Mila Senic||Cookies: Keith & Mary Gottschalk|
|Lettuce, Tomatoes, Onion, Mustard, Relish, Ketchup, Salt & Pepper: Danielle Lane||Ham Rollup: Kathy & Steve Martin||Surprise: Theresa & Al Senich|
|Fried Turkey: Jerry Smith||Grilled Vegetable Salad: Al & Barb Pifer||Surprise: Charlyn Mulkey|
|Ice: Debbie Wetzler||Chips: Mark Morrow
Chips: Jennie & Ken Barker
|Cookies or cake: Jason & Jacquie Uhler|
|Case of Tea & Case of Water: Jim & Cheryl Bakaj||Jello Salad: Darryl & Jill Hanford||Texas Sheet Cake: Anita Smith|
|Cooler of Soda & Ice: Tom & Merril Kirkbride||Cauliflower & Broccoli Salad: John & Brenda Sloboda||Luscious Chocolate Dessert: Tim Baker|
|Cooler of Soda & Ice: Ken & Jennie Barker||Chinese Cole Slaw: Rich & Jean King|
|Water & Ice: David & Marie-Claude||Pasta & Bean Salad: Bill & Marian Cattrell|
|Ice: Carl Cramer||Block Party Beans: Debbie Wetzler|
|Plates, Flatware, Utensils, Napkins, Drink Cups, Paper Towels, Trash Bags: Theresa Senich & Jennie Barker||Buffalo Chicken Dip (Carol’s Special Sauce): Scott Unger|
|Crab & Shrimp Dip: Tom & Merril Kirkbride|
|Chips & Dip: John Namachar|
|Baked Cheesy Zucchini Bites – John & Susie Dinger|