September 10, 2017
12:00 noon to 3:00 pm
Moon Park, Rotary Pavilion
Please arrive early if you can help with set up.
You can view the flyer for the picnic here: 2017 GPMC Picnic Flyer
For map and directions, click here: Moon Park
All members attending the picnic are asked to bring an appetizer, side dish, or dessert to share. You can indicate what you’re bringing in the comment box below, or sign up at a meeting.
FOOD, BEVERAGE & SERVICE ITEMS
Al & Barb: Burgers, hot dogs, chicken, grill equipment, fruit salad
Jeff & Denise: plates, flatware, utensils, napkins, drink cups, paper towels, trash bags
Fred & Melissa: plates, cups, napkins, plastic wrap, paper towels, etc.
Jerry S: Fried turkey
Denny & Danielle: Condiments (pickles, lettuce, tomato, mayo); baked beans
Bill & ValJean: corn
Deb W: Hot wings
Carol U: Macaroni salad
Darrell: Tortellini salad
Al & Mila: Pretzel tray
Tim B: Chocolate dessert
Steve & Kathy: dessert
Charlyn & Mark: 3-4 cases of beverages; potato dish
Theresa & Tim: 4 cases of water
Marie-Claude & David: 2 big bags of ice; cole slaw
John & Judy R: Stuffed hot banana peppers, brownies
Rick & Maxine: 4 bags of chips, pretzels, etc.
Andy & Barb: Baked country ham with pineapple salsa
Fred & Melissa: White Chocolate Macadamia and Pumpkin Spice cookies
Set up: Tim S, Al & Mila, Marie-Claude & David, Mark & Charlyn, Fred & Melissa
Clean up: Scott & Carol, Rick & Maxine, Jerry S., Marie-Claude & David, Mark & Charlyn